NSRL : About Soy<: Question of the Week

Soy Trivia (once known as Question of the Week)

Question: How many gallons of soydiesel can be produced from one acre of soybeans (about 35 bushels)?

a. 30
b. 40
c. 50

The Answer: C. 50 gallons

Question: One kilogram of dehulled soybeans will produce about how many kilograms of soy milk?

a. 1/2 kilogram
b. 1 kilogram
c. 5 kilograms
d. 50 kilograms

The Answer: C. 5 kilograms

Question: A bushel of soybeans weighs about?

a. 60 pounds
b. 30 pounds
c. 90 pounds

The Answer: A. 60 pounds

Question: If you are interested in eating soy products to prevent heart disease, which of the following soy foods would be a good choice?

a. soy sauce
b. soy oil
c. soymilk

The Answer: C. soymilk

Soy protein helps reduce cholesterol levels. It can be found in tofu, soymilk, soy flour, TVP, and tempeh. Soy oil and soy sauce do not contain significant amounts of soy protein.

Question: How tall can a soy plant grow to be?

a. 0.5 meters
b. 1.5 meters
c. 3 meters
d. 5 meters

Answer: B. 1.5 meters Soy plants are erect, hairy, annual herbs with large leaves and small white to purple flowers near the stem and belong to the papilionaceous family.

Question: In the very least, how can eating soy foods improve your diet?

a. Causing immediate weight-loss.
b. By replacing less healthy foods in your diet
c. Killing cancer cells.

Answer: B. By replacing less healthy foods in your diet. Soy foods are low in cholesterol and contribute to a heart-healthy diet. For more information, visit the ICSF website to read the brochures "Why Choose Soy?" and "Lowering Cholesterol by Eating a Soy-Rich Diet" and visit www.soyfoods.org.

Question: The average soybean is about what percent protein?

a. 5%
b. 38%
c. 60%
d. 90%

Answer: 38%: After processing soy products vary in protein content. The soybean meal for livestock consumption ranges between 42-48% crude protein. Products for human consumption vary from 90% (soy isolate), 70% (soy concentrate), 53-60% (textured soy protein), to 50% (soy flour). Soy milk has about 10 grams of protein in an 8 oz. serving.

Question: Can Section 18 fungicides legally be sprayed in Illinois before soybean rust is found in Illinois?

Answer: Yes: Under current Section 18 labeling, a grower or applicator is permitted to apply Section 18 soybean rust fungicides in accordance with all label instructions when the grower or applicator determines it is necessary for managing Asian soybean rust. However, the Section 18 label clearly states that the products are approved for the management of soybean rust only. At this time, Section 18 fungicides are not approved for control of other foliar diseases.

Question: In Illinois, most farmers start planting soybeans in which month: March, May, or June?

Answer: May

Question: True or False: Soy isoflavone supplements are as effective as traditional soy foods in reducing cholesterol levels.

Answer: False The protein, not the isoflavones, in soy is responsible for reducing cholesterol levels; if the isoflavones play any role, it is in their naturally occurring state linked with the soy proteins.

Question: Soymilk can replace dairy milk in recipes for all but which one of the following?

a. soups
b. quick breads
c. cookies
d. instant pudding

Answer: d. instant pudding
The instant pudding will not thicken properly when made with soymilk. However, you can combine soymilk with the instant pudding mix (use about three-quarters the amount of liquid called for on the package) to make a tasty sauce or dip for fruit and cake.

Question: In the 2004 growing season, U.S. soybean producers averaged how many bushels per acre?

a. 25
b. 42
c. 53
d. 38

Answer: b. 42 bushels per acre.

Question: Why should soybeans be heated/steamed/blanched before eating?

a. to improve the color
b. to destroy bacteria
c. to promote efficient digestion of soybeans
d. to soften the soybeans
e. all of the above

Answer: e. all of the above.

Question: What Chicago landmark recently announced they would install a soy-polymer roofing product?

a. Brookfield Zoo
b. John G. Shedd Aquarium
c. Science and Industry Museum

Answer: John G. Shedd Aquarium-(b)

Question: Soy flour can replace up to what percentage of the wheat flour in quick breads and muffins?

a. 5%
b. 15%
c. 25%
d. 50%

Answer: 25%-(c).
Premix a batch of 1 part soy flour to 3 parts all-purpose flour for easy baking.

Question: What percentage of the U.S. soybean crop is lost due to pathogens and pests each year?

a. 5%
b. 10%
c. 20%
d. 15%

Answer: 15%-(d).

Question: People following a high-protein, low-carbohydrate diet could include all but one of these in their diet. Which one of the following may not fit their eating plan?

a. tofu
b. edamame
c. soy frozen dessert
d. tempeh

Answer: Soy frozen dessert-(c). Most traditional soy foods, such as tofu, edamame (fresh green soybeans) and tempeh, are high in protein and low in carbohydrate. Modern processed soy foods may have other ingredients added, so always check the Nutrition Facts label to be sure the product meets your needs.

Question: Alpha-linolenic acid is an essential omega-3 fatty acid. Which one of the following is NOT high in alpha-linolenic acid?

a. sesame seeds
b. walnuts
c. soybeans
d. flax seed

Answer: sesame seeds (a), Flax seeds, walnuts and soybeans are among the best plant sources of omega-3 fatty acids. Vegetarians should be especially careful to consume these foods, as few plants provide them.

Question: What is the U.S. soybean production in total bushels produced for 2003?

a. 2.45 billion
b. 5.31 billion
c. 0.97 billion
d. 1.99 billion

Answer: 2.45 billion (a), below the 2.73 billion bushels the U.S. produced in 2002.

Question: How much more protein does a person infected with HIV/AIDS need than an uninfected person?

a. 3-5%
b. 10-20%
c. 50-100%
d. 100-200%

Answer: 50-100% (c).

Question: All but one of the following are good sources of calcium. Which one is not?

a. homemade soymilk
b. tofu made using gypsum as the coagulant
c. dried soybeans
d. edamame

Answer: homemade soymilk (a).
Most of the calcium naturally present in whole soybeans is lost when preparing soymilk. Many manufacturers fortify their soymilk with calcium, so packaged soymilk is often high in calcium (check the Nutrition Facts label to be sure). Tofu, made from soymilk, is an excellent source of calcium when made using a calcium-rich coagulant such as gypsum.

Question: Compared to typical diesel fuel, soy biodiesel has 5% more power and 5% more fuel economy.

a. True
b. False

Answer: True (a).

Question: Of the biodiesel currently produced in the United States, what percentage is soy biodiesel?

a. 40
b. 17
c. 73
d. 90

Answer: 90% (d).

Question: The value of what crop would be increased by 35 cents per bushel by including 1% biodiesel in on-road diesel fuel?

a. Corn
b. Soybeans
c. Potatoes
d. Strawberries

Answer: Soybeans (b).

Question: Using 12% soy flour and 88% all purpose flour instead of 100% all purpose flour increases the protein content by:

a. about 12%
b. about 20%
c. about 30%
d. about 40%

Answer: about 40% (d).

Question: Where in the world and when were soybeans first domesticated from the wild?

a. South America in 1800s A.D.
b. China between 1700-1100 B.C.
c. Africa between 1400-1200 A.D.

Answer: China between 1700-1100 B.C. (b).

For More information: http://www.nsrl.uiuc.edu/aboutsoy/history1.html

Question: What year and where were soybeans first planted in Illinois?

a. In 1701 at the St. Louis area
b. In 1790 at Murphysboro
c. In 1851 at Alton

Answer: In 1851 at Alton (c).

For More information: http://www.nsrl.uiuc.edu/aboutsoy/history_introILL.html

Question: What do wood adhesives, soy flour, paint removal solvents, tofu, herbicide adjuvants, and Mrs. Chen's double chocolate chip cookies have in common?

a. all are major industrial products
b. all include a product of soybean
c. none are made in the United States

Answer: all include a product of soybean (b).

For More information: http://www.stratsoy.uiuc.edu/commproducts.html

Question: Why was the soybean called the 'Cow of China'?

a. soybean is an excellent source of calcium
b. soybean is the primary feed source for cows in China
c. soybean is the only source of protein in China

Answer: soybean is an excellent source of calcium (a).

For More information: http://www.nsrl.uiuc.edu/aboutsoy/history_domestic.html

Question: Which one of these types of milk is cholesterol free:

a. Cows' milk (whole)
b. Cows Milk (skim)
c. Soy milk

Answer: soy milk (c).

For More information: http://www.soyfoodsillinois.uiuc.edu/soymilk_cookies%20_brochure.pdf

Question: Using 12% soy flour and 88% all purpose flour instead of 100% all purpose flour increases the protein content by:

a. about 12%
b. about 20%
c. about 30%
d. about 40%

Answer: about 40% (d).

Question: How many bushels of soybeans is 1 metric ton of soybeans?

a. 1000
b. 36.74
c. 50

Answer: 36.74 (b). 36.74 bushels of soybeans equals 1 metric ton of soybeans.

For More information: http://www.soyatech.com/

Question: Soy has been used as an ingredient to make:

a. Automobile parts
b. Adhesives
c. Breast implants
d. Foods
e. All of the above

Answer: All of the above (e).

Question: Most soybean meal is fed in the U.S. to:

a. Poultry
b. Swine
c. Fish
d. Cattle

Answer: Poultry (a).
In 2001, 52% of U.S. soybean meal was used in poultry diets, followed by swine (23%) and cattle (19%).

For More information: http://www.soystats.com/2002/Default-frames.htm

Question: About _____ of the soybeans grown in the U.S. are exported to other countries.

a. 15%
b. 35%
c. 50%
d. 65%

Answer: 50% (c).
50%, with the major markets being European Community, China, Japan, and Mexico

For More information: http://www.mda.state.mi.us/kids/countyfair/crops/soy/soy5.html

Question: When were soybeans first planted in North America?

a. 1765
b. 1801
c. 1844

Answer: 1765 (a).
Introduction of the Soybean to North America by Samuel Bowen in 1765 (1)
Theodore Hymowitz and J.R. Harlan (2)

This paper documents the history of the introduction of the soybean (Glycine max), a domesticate of China, to North America. Henry Yonge, the Surveyor-General of Georgia, planted soybeans on his farm at the request of Samuel Bowen in 1765. Mr. Bowen, a former seaman employed by the East India Company, brought soybeans to Savannah, Georgia, from China via London. From 1766, Mr. Bowen planted soybeans on his plantation "Greenwich" located at Thunderbolt, Georgia. The soybeans were used to manufacture soy sauce and vermicelli (soybean noodles). In addition, he manufactured a sago powder substitute made from sweet potatoes. The 3 products were then exported to England. Samuel Bowen received a patent for his manufacturing inventions for producing these products. Another early introduction of soybeans to North America was by Benjamin Franklin. In 1770 he sent seeds from London to John Bartram in Philadelphia.

For More information: http://www.nsrl.uiuc.edu/aboutsoy/history_introNA.html

Question: Which country was the second largest leading soybean producer and exporter in 2000/2001?

a. US
b. Brazil
c. China

Answer: Brazil (b).
Generous rainfall was very favorable for soybeans in the major producing areas of the south and center-west, although drought cut yields in the northern states. Based on slight increases in area and yield, Brazilís 2001 soybean harvest grew to a record 38.4 million metric tons. With a soybean carryover slightly larger than the previous season, greater supply availability helped boost Brazilian exports to a record 15.0 million tons in 2000/01.

For More information. http://www.unitedsoybean.org/soystats2001/index.htm