Illinois soybean producers and ISA associates, faculty and staff of major Illinois universities, soybean industry representatives.

This meeting serves as a platform to share the latest ISA-funded soybean research conducted at University of Illinois research farms with many soybean industry stakeholders.

Scientists, engineers, economists, and professionals from academia, government and the agricultural and food/feed/fiber/fuel industry.

A global symposium on the technical, scientific and economic opportunities and challenges involved in creating and capturing value in the grain-based food, feed, fiber and fuel supply chains.

For more information and registration go to:
www.grainqualitytechnology.org/chicago08/

ICSF staff, and general state-fair-going public

Presentation of how to use soy foods in a few tasty, quick-to-fix dishes as part of the ISA sponsored Soy Foods Competition. For State Fair information, visit their website at www.agr.state.il.us/isf/

Technical, plant management, marketing, quality control, and research personnel interested in promoting private sector expansion of soybean foods in the international market.

This f ive day course provided training in soybean processing and utilization at the INTSOY facilities to over 50 participants from the U.S. and around the world. Information about Intsoy and the courses offered is at http://intsoy.nsrl.uiuc.edu/

Prospsective UIUC students interested in the College of ACES and its various programs and opportunites

To present information about NSRL and ICSF, and soy foods in general, to those interested in the College of ACES and its various programs and opportunites.

Marilyn Nash
Cheryl Sullivan

To distribute information about the enjoyment of soy foods in a heart healthy diet to over 200 attendees at this annual health fair.

Illinois soybean producers, ISA directors and staff, and university soybean researchers

The venue for ISA funded researchers to present results from the past year to ISA members and board members. The place to be to learn about the latest soy research, from genetics to production to product uses. Contact ISA at www.ilsoy.org for registration (to be posted) and more information

The general public

To demonstrate just how easy it is to incorporate soy ingredients into tasty home prepared meals. This was a morning of food preparation and cooking demonstration, capped off by sampling assorted soy enhanced foods.